Physiological features of hematological parameters of sows during suckling, kept in the ecological conditions of central Russia

The suckling period in sows is a very important stage the realization of their productivity. In course its implementation, hematological parameters are great importance, but normal level has not been fully clarified, especially taking into account conditions which animals kept. sows, located central Russia, content total protein and albumin blood gradually increased during suction. They also have slight decrease urea, indicated tendency to inhibition metabolism. During entire sucking period, increase amount triglycerides cholesterol developed examined animals, while glucose remained unchanged. observation, biological activity alkaline phosphatase unchanged enzymatic properties gamma-glutamyltransferase slightly decreased. At same time, they weakening enzymes blood, including transaminases creatine kinase. amounts traceable substances levels individual identified observation should be considered optimal for kept at pig farms Russia.